12 Oct : Food Safety Essentials

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12 Oct 2022
10:00 - 12:30

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Event Summary 

This is a brand new session and area for the MIA L&D sessions.

Your food safety policy is a legal requirement, your operation, training and records have to be evidenced and proved.

This session will take away the headache and worry of food safety, you will sleep well in the knowledge your business and teams understand and are knowledgeable about this minefield of a subject.

We appreciate the expertise needed and the time it takes to create a robust, compliant and effective food safety strategy, plan and training.

The session will be lead by food safety and HACCP expert, Teri Gardiner, who will explain everything in an engaging and fun way, yes legal and fun in one serious topic!

Includes a break and Q&A

What will be covered: 

  • The food safety system!
  • The why, what, when and who
  • The legals
  • How to do it!
  • Process flow and risk assessment
  • Identify hazards and controls
  • Leadership
  • Team
  • Skill
  • Document and verify, ‘The Evidence’
  • How to support and train your team to make them competent and confident
  • How to keep your business, consumers / guests safe and thriving

Key Takeaways: 

  • You’ll be able to create your food safety plan or update/tweak your current plan
  • Business will run smoothly and food safety risks will be minimised
  • Legal compliance and evidence while keeping consumers safe consistently
  • Commit to being robust at earliest opportunity. Start strong to stay strong

This session is perfect for owners / managers / Operational leaders / F&B leaders.

Members cost £49 + VAT

Non members cost £69 + VAT 

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