Murrays at Whittlebury Hall were delighted to be shortlisted as finalists at The 3rd Food Awards England 2016 in the Hotel Restaurant of the Year – Midlands category.

Now in their third year, the Food Awards England celebrates and rewards the very best in England’s food sector. Selected based on a public vote, the awards commend the talented individuals and businesses who are dedicated to constantly delivering high-quality dishes, produce and supplies to ensure impeccable service to their customers.

Michael Stott, Director at Whittlebury Hall said ”We are thrilled to have been shortlisted as finalists in this prestigious accolade which showcases us amongst some of the best restaurants in the country. A huge congratulations to all the finalists and winners.”

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